Tuna Sub-in-a-Tub
Creamy tuna, crunchy veggies, and no bread required—an Italian deli-style tuna sub turned into a low-carb salad served in a bowl.
Original Recipe
Skinnytaste
Ingredients
- canned tuna (in water), drained
- celery, chopped
- red onion, chopped or sliced
- chopped broccoli
- mayonnaise
- red wine vinegar
- lettuce (romaine or butter), chopped
- tomato, sliced
- banana peppers or pepperoncini, sliced
- pickles, sliced (optional)
- olive oil
- dried oregano
Instructions
- Drain the canned tuna and place in a bowl.
- Add chopped celery, chopped broccoli, and chopped red onion to the tuna.
- Mix in mayonnaise and a splash of red wine vinegar until combined to make the tuna salad.
- Finely chop the lettuce and divide it between two bowls.
- Top the lettuce with the prepared tuna salad, sliced tomato, banana peppers (or pepperoncini), sliced red onion, and pickles if using.
- Drizzle with olive oil and red wine vinegar, then sprinkle with dried oregano and season to taste.
- Toss lightly if desired and serve.