Miso-Glazed Salmon
Tender, meaty and gingery miso-glazed salmon served over scallion- and ginger-flavored white rice, finished with fresh green toppings.
Original Recipe
The Modern Proper
Ingredients
- salmon
- miso
- soy sauce
- sesame oil
- ginger
- white rice
- scallions
- green toppings (optional)
Instructions
- Make the marinade by combining miso, soy sauce, sesame oil and grated or minced ginger.
- Place the salmon in the marinade and let it sit to absorb flavor.
- Meanwhile, cook the white rice; stir in sliced scallions and some grated ginger once cooked to flavor the rice.
- Cook the marinated salmon by your preferred method (bake, grill or pan-sear) until just cooked through.
- Assemble bowls: divide the scallion-ginger rice among bowls, top with the miso-glazed salmon, and finish with green toppings.